Real wood smoke. Real Philly flavor.
Florida roots, Philadelphia grown. Every rib, wing, and slab gets hours in the smoker before it hits your plate — no shortcuts, no microwave, no excuses.
Not from here. Cooking like we are.
Florida Boy Barbecue started with one smoker, one recipe box, and a simple idea: Philly deserves barbecue that's actually slow-smoked, not just seasoned and grilled.
Every order — chicken, pork, beef, or lamb — goes low and slow before it ever gets near a plate. We season it right, we smoke it long, and we serve it the way barbecue is supposed to be served: hot, honest, and made to order.
Based in Philadelphia. Built on Florida flavor. Proud to feed our city one platter at a time.
Barbecue done the right way
Low & Slow
No shortcuts and no rushing. Every slab and every bird spends real time in the smoke before it's ready for you.
Made To Order
Nothing sits under a heat lamp. Your platter is built when you order it, not before.
Philly Proud
Florida flavor, Philadelphia home. We cook for our city and it shows in every plate we send out.
Ready to eat?
Pull up on us, tell us what you're craving, and we'll have it smoked and ready.
5017 N Broad St, Philadelphia, PA 19141